This is an easy and fail proof recipe with a yummy endproduct enjoyed by both pawpaw lovers and non-pawpaw lovers alike.

yummy good with hot sauce ot tarter sauce or straight up

It’s easy and yummy! My sweet time.

This can be an appetizer by itself, or it can be a main paired with a salad.

very yummy. in poland they sprinkle sugar on them. weird I know but delicious

easy and fast an soooo delicious :hungry :photo

It's healthy and yummy receipe

♡ It's easy and yummy ♡

I had a bunch of leftover scraps of minced chicken and hanpen fishcakes, so I tried combining what I had in my fridge.I got caught up on whether or not to fry these, but I decided to cook these up simply and healthily.You don't cut an opening in Step 2, and cut it completely in half to make sandwiches.Scrambling the leftover egg mixture and using it as a topping might be nice. Recipe by ipusamu

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.For gluten-free flour, I recommend the following: 1/3 cup tapioca flour, 2/3 cup katakuriko, 2 cups brown or white rice flour, and 1 teaspoon xanthan or guar gum (if available). This recipe uses only 375 ml, so you will have some leftover. Recipe by Maxerbear

MY VERSIONGREAT BRUNCHQUICK AND EASYINSPIRED BY BBC GOOD FOOD MAGAZINELOVING IT