Carrot cake with butter cream

Samira Abubakar
Samira Abubakar @samrataadam
Sokoto State

#Bakeacake. This carrot cake is easy and inexpensive which tastes amazing. Three layer cake,when I finished mixing the cake I divided it into three,I put green color in one of the mixture I divided.

Carrot cake with butter cream

#Bakeacake. This carrot cake is easy and inexpensive which tastes amazing. Three layer cake,when I finished mixing the cake I divided it into three,I put green color in one of the mixture I divided.

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Ingredients

  1. 2 cupflour
  2. 4egg
  3. 2 teaspoonbaking powder
  4. 1 teaspoonbaking soda
  5. 1/2 teaspoonsalt
  6. 3 cupgrated carrot
  7. 3/4 cup (180 ml)vegetable oil
  8. 1 teaspoonflavor
  9. For the cream: 1 cup of butter
  10. 1 cuppowdered sugar
  11. 2 teaspoonmilk
  12. 1 teaspoonflavor

Cooking Instructions

  1. 1

    Peel the carrots and grate it,measure three cup

  2. 2

    In a large bowl,put together dry ingredients, flour, baking powder, baking soda and salt mix until well combined set aside

  3. 3

    Put sugar,vegetable oil,flavor and eggs in a mixer or blender and blend.

  4. 4

    After blending,pour the wet ingredients into the dry ingredients and mix until well combined

  5. 5

    Divide it into three,pour in a bake pan and bake the first and second

  6. 6

    The last one put green color and bake

  7. 7

    For the butter cream,mix the butter with powdered sugar, milk,flavor mix until well combined, frost the cake when it cool

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Samira Abubakar
Samira Abubakar @samrataadam
on
Sokoto State

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