Noodles with a different taste

I was just in the mood for this that very day,so I prepare it to made my day.

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

Today we're doing a simple rich & delicious noodle dish! I first made this by accident when I didn't reduce down my Shoyu pork( I know I said beef bare with me) all the way and when I left it my dad bloody came in, he thought it was reducing too much and added more water. I was so bloody livid, I just had a bowl of pork in weird broth so I thought screw it, I'll add noodles and just gave it to my brother. When I tried some on the other hand, my mind was blown and my rage went away. I weirdly vibed it.Here in this recipe I substitute the pork with beef and slowly braise it or boil it or whatever it's called into a pretty decent quick-ish bowl of noodles. Don't get me wrong it'll still take around 1-3 hours though. what do you expect? If you want a faster bowl of noodles just go get some instant ramen.

I didn’t have much in the fridge so

I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home.Use a generous amount of oil to fry the noodles. If you press down on the noodles while you're frying them, they will turn out well. For 2 servings. Recipe by Muuny

My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version.When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps.If you like pork you can add more of it. Recipe by YASUMARU

I was craving some Chinese noodles. Decided to make my own, with what I had in the house. Came out delicious. My family loves it, especially my picky toddler.

I wanted to make yakisoba noodles, but didn't have any cabbage. So I just added a ton of leek. My son said, "You made this recipe, Mom? I'm impressed!"The secret ingredient is... love!I'm just kidding!Warm the yakisoba noodles in advance in the microwave. This way the noodles will untangle easily and cook quicker. For 2 servings. Recipe by Mangetsu152000

I didn't have any udon noodles tonight but I did have 3 pkg of yakisoba so I used the noodles from that instead.

I had a craving for chili but didn't have the spice pack. I had to improvise with what I had at home.

My daughter had me take her out for this snack at restaurants I just had to save money and make these myself. Enjoy!

I wanted to make yakisoba noodles, but I didn't have any cabbage or bean sprouts - only Japanese leek and pork. So I thought I'd try making the noodles with salted pork sauce.Even my critical family who usually says things like "this looked a lot better in the photo" said this was amazing! It's a recipe I'm actually confident about.Fry the noodles slowly in a generous amount of oil, pressing down on it with a spatula so that it gets crispy.Adjust the amount of salt used depending on the kind of salt and your taste. The noodles don't have any saltiness, so I think it tastes best with a generous amount of added salt.East while mixing up the noodles and the sauce with your chopsticks. For 3 servings. Recipe by Pokuchan

I was really hungry and found ramen noodles. I didn't want the normal noodles so I decided to give it a little twist to the usual ramen

Crystal bought too much noodles one day and dad had to make something with the rest of it.

Well, this is actually a way to make delicious large white beans without needing to soak them... I really wanted to make them but didn't have the time, so here's my trick... here we go....😉😄

#nonindian.Chinese is my 2nd favourite cuisine after Indian so every time I’m bored with Indian food I make some Chinese for the family. Noodles are usually bland and this recipe using all Spices makes it taste delicious. It’s a wholesome dish with meat as well as veggies. Do try this recipe.Happy Cooking!

I went to the local market and wanted quail eggs but I had to buy 30 of them. I got pretty creative with my breakfast in the mornings

I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too.You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu

I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles.If you like stronger flavors, add a little more mentsuyu.This is a really easy and simple dish!It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani

My Granddaughters love ramen noodles. So we had some leftover noodles. Thinking about things to do with ramen leftovers. I was hungry for eggs for breakfast so here is the latest concoction.

When I added my garlic, which my husband loves, to meaty udon noodles, which I love, the result was terrific. I used kishimen noodles rather than udon noodles since I like them.Pork belly is the tastiest cut of meat. You can use udon noodles instead of kishmen noodles of course!If you're going out after eating this, you may want to be aware of your garlic breath. For 2 servings. Recipe by nekoland

This is a very hot noodles with so much spice yet it’s so good that you want more! I tried to give the measures as much as I could but I usually wing it. Hope you make it and pair it with any stir fry.

I wanted to eat hoto noodles, which I had in Kofu long time ago, so I made the dish with leftovers.Do not bring the pot to a boil after dissolving in the miso. Recipe by Kyoku

#GA4#W2 #noodles.It's mostly cooked in chinese way but I used my way and always enjoyed by kid's

I had asari clams but couldn't make spaghetti alle vongole since I didn't have pasta. So I made a fake spaghetti alle vongole with udon noodles! That's how I came up with this recipe.Please cook the udon noodles first. It's the key to this recipe.Adjust the seasoning as you like!Add tons of garlic. It's so delicious. Recipe by Mirusuke

There is one dish in a soba restaurant that I had always thought was Tororo Natto Soba (soba noodles with grated nagaimo yam and natto). But surprisingly, the staff explained to me that the white foamy part was actually egg white. The foam of the egg white is accentuated by mixing in natto. It was so delicious that I tried making it in my own way.Use a fresh egg. It's delicious if you chill it well. (The egg white and natto give a sticky texture.) The stickiness of natto will maintain the foam of the egg white. If you don't like the smell of egg white, season with wasabi, myoga ginger, sesame seeds, salt cured plum (umeboshi) or shiso leaf etc. Recipe by Shirokuman

Wanted to go all out one night with a homey hearty meal and I also was craving beef and noodles lol