Tôm Nõn Rang (Rim) Cực Phẩm 
Exceptional Stir-Fried Shrimp
I've never been as satisfied with my stir-fried shrimp as I am this time. Its flavor is very special thanks to the smoked paprika chili powder. Moreover, the color is stunningly beautiful without using any artificial coloring.
Exceptional Stir-Fried Shrimp
I've never been as satisfied with my stir-fried shrimp as I am this time. Its flavor is very special thanks to the smoked paprika chili powder. Moreover, the color is stunningly beautiful without using any artificial coloring.
Cooking Instructions
- 1
Remove the heads and shells from the shrimp. Use a toothpick to remove the black vein in the middle. Rinse with salt water to reduce the fishy smell. Marinate the shrimp with the seasonings listed above. Mix well to absorb the flavors.
- 2
Finely chop the garlic and onion, then sauté until fragrant.
- 3
Add the shrimp, let one side cook thoroughly, then flip to the other side. Once both sides are firm, stir with chopsticks. When the liquid evaporates, add a little water from outside, allowing the seasonings at the bottom of the pan to dissolve and reabsorb into the shrimp. Do this twice to make the shrimp firm and flavorful.
- 4
Turn off the heat, transfer the shrimp to a plate, and sprinkle pepper on top for aroma.
Similar Recipes
-
Stir fried shrimp Stir fried shrimp
This is my version of stir fried shrimp you can always adjust the ingredients. The seasonings are approximate measurements I don't really use measuring spoons. This is also good served with pork fried rice or lo mein noodles.
-
Stir-Fried Shrimp with Broccoli Stir-Fried Shrimp with Broccoli
This stir-fried shrimp with broccoli is light, nutritious, and incredibly easy to make. The shrimp are tender and flavorful, while the broccoli remains crisp and vibrant. A quick and healthy dish for any meal!
-
Stir-Fried Broccoli with Shrimp Stir-Fried Broccoli with Shrimp
Broccoli and shrimp are rich in nutrients, including iron, protein, and calcium, which help prevent iron deficiency anemia and detoxify the body. Stir-fried broccoli with shrimp has a naturally sweet and deliciously crunchy taste.
Translated from Cookpad Vietnam -
-
Chinese Stir-Fried Shrimp and Eggs Chinese Stir-Fried Shrimp and Eggs
A Chinese stir-fry with plump shrimp and fluffy eggs. Quick to make and authentically delicious. Using peeled shrimp with the vein removed saves a lot of time.The origin of this recipeI saw a delicious-looking Chinese dish on TV and adapted it to use less oil and have a balanced flavor, making it easy to recreate. This is a personal favorite recipe for enjoying shrimp, and it's simple and handy.
Translated from Cookpad Japan -
Stir-Fried Asparagus with Shrimp Stir-Fried Asparagus with Shrimp
Translated from Cookpad Thailand -
-
Stir-Fried Shrimp with Chili and Salt Stir-Fried Shrimp with Chili and Salt
The secret to the deliciousness of Stir-Fried Shrimp with Chili and Salt is to use salt to enhance the flavor. Let the salt be the star, and add a little sugar for balance.
Translated from Cookpad Thailand -
-
Stir-Fried Green Beans with Shrimp Stir-Fried Green Beans with Shrimp
https://www.mindas-kitchen.com/
More Recipes
