Stir-Fried Shrimp with Chili and Salt

Name: Stir-Fried Shrimp with Chili and Salt
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 lbs large shrimp; 7 cloves garlic, minced; 3 green onions, sliced; 2 tablespoons finely chopped red chili; 2 tablespoons finely chopped yellow chili; 2 tablespoons finely chopped cilantro roots; 1 teaspoon salt; 2 teaspoons sugar

Eat Am Are @Eat_Am_Are

The secret to the deliciousness of Stir-Fried Shrimp with Chili and Salt is to use salt to enhance the flavor. Let the salt be the star, and add a little sugar for balance.

Eat Am Are @Eat_Am_Are

The secret to the deliciousness of Stir-Fried Shrimp with Chili and Salt is to use salt to enhance the flavor. Let the salt be the star, and add a little sugar for balance.

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Ingredients

30 minutes

Serves 2 servings

1.1 lbslarge shrimp
7 clovesgarlic, minced
3green onions, sliced
2 tablespoonsfinely chopped red chili
2 tablespoonsfinely chopped yellow chili
2 tablespoonsfinely chopped cilantro roots
1 teaspoonsalt
2 teaspoonssugar

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Steps

30 minutes

1

Heat a pan over medium-high heat and fry the shrimp until they are not fully cooked. Trim the antennae, but do not peel the shrimp. Make a cut along the back.
2

Once fried, set the shrimp aside to prepare the next ingredients.
3

Sauté the garlic in the remaining oil until golden and fragrant, then add the cilantro roots and stir well. Follow with the red and yellow chilies.
4

Add the shrimp back to the pan and season with salt and sugar.
5
6

Turn off the heat and add the sliced green onions.
7

Mix everything well, plate, and serve.