👩🏽‍🍳👩🏻‍🍳Thai Style Stir Fried Bitter Bean with shrimp “Goong Pad Sataw” Homemade Chili Shrimp paste Recipe🟠Full Recipe Here : https://youtu.be/MJssPgquShY

I like shrimp chili, so I made a version that my kids could eat too! They eat it up while telling me how delicious it is.In order to make the egg fluffy, first heat in the pan and then pour all of the egg mixture at once, reducing to a low heat once it has cooked halfway through. Make sure to quickly mix in the shrimp chili! Add doubanjiang if you want to spice it up. For 4 people. Recipe by RIKA MAMA

Versatile dish where you can use a variety of vegetables. Instead of sweet chilli sauce this time I used my home made chilli jam and worked wonders, real kick if you like a bit spicy. Can be served with noodles or rice.

A comforting stir-fry with a sweet and salty flavour, and a good hit of chilli!

I love classic, creamy shrimp mayo, but mayonnaise plus condensed milk has way too many calories for my daughter and me. I didn't omit the mayo from this shrimp mayo dish and I substituted sweet chili sauce for the milk; It's still delicious.If you want to reduce the sweetness, you can substitute for the chili sauce. For children, you can use half the amount of sweet chili sauce and ketchup for the other half, creating a cute, pink-colored shrimp mayo dish with reduced spiciness. If you overcook the shrimp they will get hard and shrink, so quickly remove from heat and dress them. Recipe by Heartful Kitchen Rei

I really love eating scallops. Normally the best way is to grill with charcoal. But we don't often have much time to grill things. This time I cook this dish to solve 2 things "satisfy the appetite for scallops and refresh the taste for my family". The soft and sweet flesh of scallops becomes a little chewy when stir-fried, mixed well with the aroma of lemongrass, the pungency of chili, salty and sweet taste enhanced by spices. Let's cook! (contributed by The Vy)

You can use your favourite type of beans.

4 SmartPoints*If you can't find Mango, peaches are a good substitute

What you need is quick stir ..or try to toss your pan like a pro hahaha ..other things like taste and smell..its about the ingredients..enjoy cooking :)

After seeing a display in the supermarket, I started to daydream and came up with this.Cook until the surface of the chicken is crispy, then steam for a short time. The meat will have a moist, tender finish. If you go easy on the spices, the kids will love it too. Recipe by Nico