Cosulo (salad)

The classic American version of coleslaw... with a sweet and tangy flavor, you can find it in many American restaurants. The uniqueness is not so much in the appearance but in the different ingredients and the final taste result we get from the overall addition of the ingredients you will see below in the recipe...

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

#heirloomThis salad is my father-in-law's favourite one.

A simple, quick, and very tasty recipe for coleslaw!

One of the best things in Hawaii is their mac salad. It's a deceptively simple dish that's hard to get right. This is my attempt, cobbled together from a few different sources and tweaked to my own taste.

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

My mother was the salad maker until I was asked 1 yr, now I am asked for every event. This recipe is not for a family of 3 or less unless you plan to share with friends.

Mimosa salad is a popular in Ukraine festive «New Year» salad. Whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.

Introducing cuisines using local products.Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

Have you ever bought a bag of carrots at Costco? So many carrots, so few ideas. My grandson said "let's cook Pappaw!" He's only 3 years old and I wanted him to have a good cooking experience that was easy enough for him to do. I looked in the fridge and saw this humongous bag of carrots. So, we got the food processor out and started to work. He loved it. It was easy, tasty, and a great experience for a 3 year old. When finished he said "Pappaw, I mixed it all by myself!" A Kodak moment for sure.

This madeterian salad I mix the things together. It's delicious.

I whipped this up for some picnic sandwiches.

So refreshing to taste .

For added nutrition and crunch, add a few tablespoons of seeds - sunflower, sesame, flax... Enjoy! :chef

Easy and delicious ~(o.o)~

Tasty and fast!!!

When you have onions and celery growing out of your ears toss them into a salad dish!

I had a sudden flash that this combination must be absolutely delicious.Prepare the cabbage to make it even more tasty.The secret is to add olive oil before heating for an aroma-rich and crispy finish.Follow the recipe since I've put in a lot of effort into the salad, cabbage, and bread!Rather than adding set amounts of condiments to make the salad, the key to fluffiness is to taste and check for thinness as you cook. I recommend using mustard and milk a for subtle taste, but they are optional. For 2 servings. Recipe by Towashushu

I boiled some beets because I wanted to make borscht soup, and I had some extra stored in the fridge. Recipe by maruumarun

I made a filling salad with soft and delicious spring cabbage.You can use chicken breast or thigh meat instead of tenders.I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier![If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko

This is a family recipe,my Gram would make this and macaroni salad and a large ham on Dec 31st so that on New Years day her 9 children would leave her be so she could have one day off a year and watch the Mummers day parade in Philadelphia.

Cold kitchen at Le Meridien Phuket Beach Resort.

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

I wanted to eat lots of cabbage, so I tried combining it with tuna.I like this best with Hagoromo brand tuna. This is an easy recipe: just slice and mix. Recipe by Kyoukono kitchen