This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!

This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes

Just a simple cake for breakfast, coffee break or any gatherings.It's delicious!

I made this cake and covered with fondant icing.

This is a really popular dessert in Singapore My friends didn't know that it could be baked at home, so they were overjoyed. It's an everyday snack in Singapore.You can make this even without the pandan essence, in that case use green food coloring and coconut essence instead by mixing 2 teaspoons of coconut essence and adding the food coloring a little at a time. 80 g of sugar makes a cake that's not very sweet at all, so add more to taste. Recipe by Mikihime

One sunny day, when I didn't have anything better to do at home, thought to give a try to this wonderful pineapple cake. It was so nice that next days I tried it again , doubled the quantities . Working perfect with a cup of coffee or for breakfast.

This is a typical Italian dish TORTA DI RISO (SALATA) it's usually a sweet dish however I prefer the salted version this dish can also be served and eaten cold. Enjoy xx

"#myrecipe" Delicious and rich dessert in a healthy way that can be added in our snack. It's totally carb free and chocolates

Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious!

This recipe is old-fashioned marble cake recipe, and as an old-fashioned recipe we like to use margarine (especially Blue Band brand) instead of butter. If you like you can use full butter, or margarine and butter mix with 70-30 ratio.Although we’re using nutmeg and cinnamon in this recipe you can always omit it if you don’t like it, or you can’t find it in your area.This will turn out to be a little dry, and it’s a great match to coffee or tea in the afternoon.

This dessert is very reminiscent of the famous pound cake snacks... it's excellent for breakfast or as a snack served with a nice cup of tea or milk... it takes very little to prepare... you can easily replace the butter with sunflower oil by adding 20 grams to the amount.

This recipe takes the best of my grandmother's and the high school Home Economics class from 1983 to make an even-textured, reliable and delicious pound cake.Makes 2 loaves - one for your family and one to share or freeze for later!This pound cake can also be baked in a well-greased and floured Bundt pan.