I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

#jhatapatI had some cooked rice in the fridge when my son returned home around 4 pm.Made this tawa pulav by adding some veggies and scrambled egg to the leftover of lunch rice.

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

I made this egg fried rice for my hubby and it turned out awesome and my hubby enjoyed it very much and I became so happy so I want to share this delicious recipe to all of you. #RamadanSpecial

Had much less leftover rice in the fridge than I remember, so the egg to rice ratio wasn’t planned. Also forgot the lardons until the egg and rice went into the wok! Turned out to be really good despite it all, and a bonus of a high protein meal. Ate this with some Tiptree Tomato Ketchup (so good), and a couple of leftover honey black pepper ribs.

I ate this at an Italian restaurant that I went to many years ago.I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.You only need a small amount of oil.Please roll them around the pan and deep-fry.If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

This recipe became popular on 10/12/2018. Thank you so much to everyone who tried it and shared their feedback!Origin of this recipeWhile living in Singapore, there was a very famous chicken rice shop nearby that I often visited. This Singapore-style chicken rice is easy to make in a rice cooker without any mistakes.

Most of the recipes for coloring rice for the face used egg yolk, so I came up with this recipe for my son who is allergic to eggs.If the flavor is bland, it may not be tasty enough, so I added a pinch of salt to the rice.Adjust the amount of salt to taste.Since I used just a small amount of kabocha pumpkin, I used a microwave to cook it.Add the nori seaweed and other facial features after the rice cools a bit. Recipe by Toromamachan

I wanted to have some of my family's favorite chicken meatballs with rice, so I came up with this recipe.You don't need to use a poached egg. Topping with raw egg yolk is also delicious. Recipe by Purachinaro-zu

I wanted to eat a delicious dish, but only had leftover cooked rice and an egg.Cook the egg over high heat, and add the rice quickly before the egg starts to set.You can get dry and fluffy fried rice by mixing. Recipe by Megutoraman

No need to go to the Asian restaurant anymore because now you can make it at home.I recommend to use cooked jasmine white rice if they're available in your country.I used riceberry rice which is the popular purple rice product of Thailand.They contain fibers with anti oxidants and lots of nutrients.