Cooking Instructions
- 1
Mix seasoning (up to and including parsley)in small bowl
- 2
Coat both sides of pork chops
- 3
Heat butter on medium heat in large skillet (I used a cast iron skillet)
- 4
Add garlic and saute until medium brown (only 1 or 2 minutes)
- 5
Add pork chops in skillet
- 6
Flip pork chops after 5 minutes.
- 7
Cook for another 3 minutes with lid on.
- 8
Let sit for 5 minutes, then serve!
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