Palak Paneer
#myzodiac
#Aries #PalakPaneer
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Palak Paneer is a popular Indian vegetarian dish consisting of paneer in a smooth creamy and delicious spinach gravy...
Palak Paneer
#myzodiac
#Aries #PalakPaneer
#cookpad #cookpadindia
Palak Paneer is a popular Indian vegetarian dish consisting of paneer in a smooth creamy and delicious spinach gravy...
Cooking Instructions
- 1
Rines the spinach leaves very well in running water.
- 2
Boil 5 cups of water in a pot. When water comes to boil add the spinach leaves in a hot water and Blanche in water for 1-2 minutes. Switch off the flame. Immediately the spinach leaves into a ice cold water bowl. Allow the spinach leaves to be a in the ice cold water for 5 minutes. (This method helps in preserving the green colour of the spinach)
- 3
Then drain the ice cold water. Add the spinach leaves in a blender jar with ginger garlic and green chillies. Make a smooth puree. No need to add water. Keep it aside.
- 4
Heat a pan with butter and slightly toss the paneer cubes for 1 minutes. Don't change the colour of panner. Just toss it and keep it aside..
- 5
Now in same pan add oil and roasted the all whole spices till it turns aromatic.
- 6
Further add chopped onion, saute till it turns golden brown. Now add chopped tomatoes and saute till the tomatoes turns soft and mushy. Add all spices and cook well.
- 7
Now add prepared spinach puree with 1/4 cup water and salt and sugar. Mix well. Simmer for 7-8 minutes or more till the spinach is cooked. The gravy will also thicken by now.
- 8
Stir and add garam masala powder and dry roasted kasuri methi leaves. Stir again and then add paneer cubes. Mix gently and switch off the flame.
- 9
Lastly add fresh cream. Stir gently again so that the cream gets incorporated in the gravy uniformly.
- 10
Stir and serve palak Paneer hot with roti Paratha or naan...
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