Vavo's Honey Butter Yard Bird

Name: Vavo's Honey Butter Yard Bird
Total time: 14400 s
Yield: 4 people
Cuisine: American
Ingredients: 2 whole fryers chickens, intestines and neck removed; 1 bunch cilantro; Prepare brine as follows:; 2 gallons warm water; 5 lbs cubed ice; 1 cup granulated sugar; 1 cup light brown sugar; 1/2 cup coarse kosher salt; 1/2 cup vegetable oil; 1/4 cup soy sauce; 1/4 cup Worcestershire; 1/4 cup nuk mam (fish sauce); 1/4 cup garlic chili paste; 1/4 cup sesame oil; 1/4 cup yellow mustard; 1/2 cup apple cider vinegar; 2 lemons, quartered, squeezed; 2 limes, quartered, squeezed; 2 oranges, quartered, squeezed; 1 red onion quartered; 1 white onion quartered; 2 sprig fresh rosemary; 1 jalapeño, quartered; Prepare rub as follows:; 1/2 cup fine kosher salt; 1 cup dark brown sugar; 2 Tbsp ground white pepper; 2 Tbsp smoked paprika; 1/4 cup granulated garlic; 1/4 cup onion powder

Vavo Rodrigues @vavoskitchen

The total (possibly the only) Asian-Fusion smoked chicken experience, lol! Like most meat dishes I've created, it's an all day journey! This journey is 4 creations; the brine, the rub, the honey butter, and the dipping sauce! All combined in a harmoinuos, delicious chicken dining experience!

Vavo's Honey Butter Yard Bird

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Vavo Rodrigues @vavoskitchen

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Ingredients

4 hours

4 people

2whole fryers chickens, intestines and neck removed
1 bunchcilantro
Prepare brine as follows:
2 gallonswarm water
5 lbscubed ice
1 cupgranulated sugar
1 cuplight brown sugar
1/2 cupcoarse kosher salt
1/2 cupvegetable oil
1/4 cupsoy sauce
1/4 cupWorcestershire
1/4 cupnuk mam (fish sauce)
1/4 cupgarlic chili paste
1/4 cupsesame oil
1/4 cupyellow mustard
1/2 cupapple cider vinegar
2lemons, quartered, squeezed
2limes, quartered, squeezed
2oranges, quartered, squeezed
1red onion quartered
1white onion quartered
2 sprigfresh rosemary
1jalapeño, quartered
Prepare rub as follows:
1/2 cupfine kosher salt
1 cupdark brown sugar
2 Tbspground white pepper
2 Tbspsmoked paprika
1/4 cupgranulated garlic
1/4 cuponion powder
2 TbspTajin
1 Tbspground mustard
1 Tbspcelery seed
Prepare Honey Butter as follows:
2 cupshoney
2 cubessalted butter
1/4 tspground cloves
Prepare Dipping Sauce as follows:
Mash together, 2 cups Huy Fong chili garlic sauce
2 Tbsplime curd
1 tspnuk mam (fish sauce)
1 tspsoy sauce
2 Tbspgranulated sugar
1 bunchgreen onions minced
2 Tbsprice vinegar

Cooking Instructions

4 hours

1

Brine: Mix all ingredients together in brine bag (except ice) squeezing fruit and adding fruit to bag
2

Cut fryers in half and add to brine, add ice ontop of chicken
3

Seal bag and place in ice chest for 3 hours
4

Preheat smoker to 225° using a sweet wood like cherry or apple
5

Rub: mix all ingredients in a mixing bowl, set aside
6

Honey butter: soften butter (do not melt) mix all ingredients, set aside
7

Dipping Sauce: mix all ingredients, smash together, chill and set aside
8

Remove chicken from brine, rinse and pat dry
9

Rub chicken with rub and place in smoker for 3.5 hours
10

Baste every 45 min with honey butter
11

Garnish with cilantro, serve hot, remove skin and enjoy!!!

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Vavo Rodrigues @vavoskitchen

on January 18, 2022 01:56

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