Puff puff

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

The easiest recipe to cook

Laziness plus hunger can’t mix

I love making fateera because of its simplicity and yummyness.

Hmmmm tasty ,good looking, try it

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

I lyk eating it in d morning. #streetfoodrecipecontest

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

#method I enjoy mine with glaze😋

Always enjoyed. great when u need a change

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.

This is a family favourite whenever I make it it's gone in 2 minutes :-D

#JigawaState

#WBD

Family loves this recipe, and with a good homemade pizza sauce, one of the best pizzas you will ever eat! I have never had pizza this good store bought or in a restaurant. My parents owned a pizza place for almost a decade and this is a recipe I developed over the time working there and playing with tastes! Check out my profile for a great homemade pizza sauce as well!

This chicken soup is filling and super delicious and easy to make.If you want to cook it but you are unsure of a few steps message me and I’ll try my best to help you ❤️

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

My son Aaron requested I include this meal in my collection of recipes.Good choice son . . .

Just by adding a bit of sake lees to the ingredients, it will turn into a moist and fluffy dough. The scent is not strong, and it was popular even with my kids,who don't like the taste of sake lees. Not only is cooking with sake lees healthy, it is cheaper than butter as well, so I started using it to make bread.I made bread rolls this time, but you can also make a round bread loaf. Make whichever you like.I recommend cutting and toasting it,and the outside will become crispy.For those of you that like sake lees, please feel free to increase the amount. Recipe by miyuki12