Cooking Instructions
- 1
Boil the eggs, grate the scotchbonnets & onion, chop the carrots. Then fry the plantain. In a pan add the vegetable oil & the grated scotchbonnets & onion, add 2 seasoning cubes & mixed spices then fry.
- 2
Add the carrots & fry all together, add the fried plantain. Slice the boil eggs.
- 3
Cut the pita bread to form the pita pocket.
- 4
Add mayonnaise & ketchup all together & mix.
- 5
Spread the mix inside the ketchup & put the lettuce, spread little more.
- 6
Add the plantain mix & sliced boil eggs, cover & enjoy.
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