Boil the eggs, grate the scotchbonnets & onion, chop the carrots. Then fry the plantain. In a pan add the vegetable oil & the grated scotchbonnets & onion, add 2 seasoning cubes & mixed spices then fry.

Add the carrots & fry all together, add the fried plantain. Slice the boil eggs.

Cut the pita bread to form the pita pocket.

Add mayonnaise & ketchup all together & mix.

Spread the mix inside the ketchup & put the lettuce, spread little more.

Add the plantain mix & sliced boil eggs, cover & enjoy.