Mix dal vada with sambar

Chinnu Dora
Chinnu Dora @cook_32755752

vada recipe is very common across south india and is made for various reasons.

Mix dal vada with sambar

parmeet kaur's cooksnap of when they made Mix dal vada with sambar.
Chinnu Dora
Chinnu Dora @cook_32755752

vada recipe is very common across south india and is made for various reasons.
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Ingredients

1hour
2 servings
  1. 3/4 cupchana dal
  2. ¼ cup urad dal
  3. ¼ cup toor dal
  4. ¼ cup moong
  5. 2chilli
  6. 1 inch ginger
  7. 2 tbsp curry leaves (finely chopped)
  8. 2 tbspcoriander (finely chopped) pinch hing / asafoetida
  9. 1 tspsalt,
  10. as required oil for frying

Cooking Instructions

1hour
  1. 1

    Blend the soaked dal, 2 chilli and 1 inch ginger to a coarse paste without adding water.

  2. 2

    Add reserved dal, 2 tbsp curry leaves, 2 tbsp coriander, pinch hing and 1 tsp salt. squeeze and combine them well.

  3. 3

    Furthermore, grease your hand with oil and prepare small balls, flatten the vada.

    and deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp.

  4. 4

    Also, stir occasionally till until the dal vada turns golden and crisp.

    finally, serve mix dal vada hot along with masala chai.

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parmeet kaur's cooksnap of when they made Mix dal vada with sambar.

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