Methi Malai Matar Paneer

Name: Methi Malai Matar Paneer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup fresh fenugreek leaves chopped; 1/2 cup green peas (boiled); 50 gm Paneer; 4 onions; 1 tsp Garlic ginger Green chillies paste; 1 tbsp melon seeds; 6 cashews; 2 cardamom pods; 1 clove; 1 small cinnamon stick; 1 tsp garam masala; 1 tsp sugar; 1 dry red chilli; 1 tsp fresh malai; 1/2 cup milk; Oil; Salt to taste

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Sonal Gaurav Suthar @soni_1

It is a popular Indian subzi which is made especially during winters when fresh methi (fenugreek) is in season!
This recipe combines methi, matar (green peas), malai (cream) & Paneer in a rich, sweet and creamy curry!

#ws1
#week1
Winter special recipes

Ingredients

30 mins.

2 people

1 cupfresh fenugreek leaves chopped
1/2 cupgreen peas (boiled)
50 gmPaneer
4onions
1 tspGarlic ginger Green chillies paste
1 tbspmelon seeds
6cashews
2cardamom pods
1clove
1small cinnamon stick
1 tspgaram masala
1 tspsugar
1dry red chilli
1 tspfresh malai
1/2 cupmilk
Oil
Salt to taste

Cooking Instructions

30 mins.

1

Soak cashew nuts and melon seeds in warm water for half an hour. Then make paste of it.
2

Now in a pan, heat some oil & add cardamom pods, clove & cinnamon & saute it. Then add onion, garlic ginger green chillies paste & saute it. Let it cool completely & then make a paste in mixer & strain it & keep aside.
3

Now in the same pan, add oil/ ghee, add dry red chilli & add onion paste which we have made & saute it.
4

Then add cashews paste & saute it. To adjust the consistently, add some milk. After few minutes, add boiled green peas, fenugreek leaves and mix it.
5

Now add salt, sugar, garam masala & mix everything well. Let it cook for another few minutes till the fenugreek leaves are cooked well. Cover the lid.
6

Now add paneer cubes & fresh malai to it & cook for another two minutes.
7

The delicious methi malai matar paneer subzi is ready to serve. Have it with rotis, parathas or naan.

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Comments (14)

ayndrila dutta @titlis_homekitchen

February 03, 2022 17:18

Yum

Written by

Sonal Gaurav Suthar @soni_1

on February 01, 2022 05:02

❤️ to cook

Palak Matar Paneer Palak Matar Paneer

Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

Ruchita prasad

Translated from Cookpad India
Methi Matar Malai Methi Matar Malai

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

Rupa Tiwari

Translated from Cookpad India
Malai Matar Paneer Malai Matar Paneer

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Swapna
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Arpita Mukherjee
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Shradha Nema (foodgazin')
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Kumkum Chatterjee
Methi malai matar Methi malai matar

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.Perfect way to make kids eat methi#greenveg #twinsandmamatalks

Sulbha Bathwal
Methi-Matar-Paneer Malai Methi-Matar-Paneer Malai

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Deepa Gad
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