Beans soup 🤩

Just feel like eating this,so I prepare it for the house to eat.

Didn't really feel like cooking so I just cooked whatever was available in my fridge and pantry.

Every feel blah from allergies, being sick, or just feeling down? Here is a soup for you.

Morefold meat-beans soup different types of meat and different types of beans. It really turned out well. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. I kinda feel like I am out on the prairie eating a bit rustic. Then accompanied with whole wheat bread and butter. Yeah super relish. That hint of mushroom throughout pairs well with all the meats in the soup.I picked this brand of salt pork because its not just pack with salt on top of it but is absorbed into the pork. It's not extremely to salty tasting.

Does this work for Taco Tuesday? Soup with a taco feel.

This is a home-cooked dish from Uganda, particularly the southern region. It is served with staple foods like cooking bananas, rice, cassava, porridge, or spaghetti.The origin of this recipeThe cooking method introduced here is adapted from a home in Kampala, the capital, to make it easier to prepare in Japan.https://afric-africa.org/japan/africook/cooking/soup/recipe17/

Super simple but DELICIOUS.. Excellent for cold winter days. Put it on before work and school and come home to a tasty dinner. ;-)

Just like the canned stuff....only better!

Simple awesome dinner for a busy day! I usually like to add sour cream, shredded cheese, and will dip chips or tortillas in it. Sooo good everyone wants more!

I love this soup so much I've made it countless times and my fiance has actually asked specifically for this soup by name, its hearty and delicious and makes a fantastic dinner

This is a great and fast Dinner

Something simple and tasty for my kids today. My city is quite hot today and I didn't feel like cooking for a long time. This soup takes about 15 minutes to prepare and cook.

A hearty dish for a cold day and night. Served with my saffron bread and vinegar hot sauce.

I feel like eating zenzai when it gets cold.I feel like eating it when New Year's approaches.So I came up with this recipe to make it easily in the microwave.Adjust the sweetness to taste. Recipe by Momopanda

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

This is a really basic recipe for cooking adzuki beans. It's easy and tasty, so it's how I usually do it. I like to serve it as-is as sweet red bean soup, so I don't add any salt, but feel free to do so.While cooking the beans, ensure that they are always covered in water. Add water as necessary (check every 30 minutes).If you want to make it less sweet, reduce the amount of sugar to 150 g.Mashing some of the adzuki beans while cooking them will make a countryside-style adzuki soup. Recipe by Shinyori-na

I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to.

Had this for dinner tonite. Tortilla chips as garnish. Spicy!

#WeightlossTo reduce weight,Moongbeans Soup is the best natural,made with easily available simple ingredients at home.This comes under 3 _8 days basic detox programme.Benefits:-Weight loss, retains shape of the body, decreases bloating,swelling and water retention ,controls menopause,reduces baad cholesterol,reduces weight after pregnancy.This programme if followed sincerely and seriously ,reduces 4_6 kilos weight.Who can not follow this programme:-Pregnant WomanA mother who is feeding her babyWhose Uric acid is increasedWho has AshthanaSerious health issues, or if you are on medication ,then consult a doctor before following this programme.Programme:-1)First 3 days:-Breakfast: 8-9 am. 1 medium bowl Moongbeans Soup10.30- 11.30am. -Moong soup(optional)Lunch: 12.30- 1.30 1 bowl Moong SoupIf hungry then evening:: 1boul Moong SoupDinner: 7.30-8.30 1 bowl Moong Soup4 to 7 days:Along with Moong Soup ,vegetables like carrot,beet,cucumber,pumpkin,radish,bottle gourd,ridge gourd etc can be eaten as salad or Boiled or steam cook, with salt and pepper. As follows:8-9. Moong Soup 1 bowl10.30-11.30 SaladLunch 12.30-1.30 1 bowl Moong SoupEvening - vegetablesDinner: 7.30-8.30. 1 bowl Moong SoupFrom 8th-10 days:: Along with Moong Soup and vegies, eat sprouted moong and Moong Chillas.From 11th-13 days::Moong Soup,vegies, sprouted moong+ fruits

I am sick and I didn't feel like traditional chicken noodle soup so I created this! I substituted cabbage for the noodles to add the vitamins I clearly need and potatoes so I'd feel full. Perfect food for fighting a cold. Enjoy!! :)

I often enjoy a light dinner or breakfast like this, followed by a glass of juice, smoothie, or kombucha tea after 3 minutes. It makes the body feel light and refreshed.

If you don’t feel like cooking an extensive prepped meal, do this and you’ll thank me.Entire dish is 529 Calories.

Just went for it... getting good at this cooking stuff 🤣😁

For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.

Red bean soup is a family recipe which has been down from my granny. the oldest that I've ever seen cooking this is my granny when i was kid. now after my granny passed away, my mom continue cooking this soup.as my mom is far away when i miss her, I cook this healthy and delicious red bean soup.now I share it to you to feel the Love they bring along the cooking ;)try this n you wont be disappointed :D

I love chicken tacos and this is just like a taco but as a soup!

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

Wanted soup or chili, just couldn't decide.

This recipe is great for cold nights or gatherings with lots of friends just double the recipe for more servings

This rich and creamy Thai soup is flavorful; mild on the spice level and is very easy to prepare. It can be a perfect accompaniment to any meal or as a perfect light dinner meal on its own (add shrimp). Feel free to dial up the heat-spice level (Sriracha sauce) with a balance of added sweetness (guava syrup).