This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

My great uncle was John Wesley Hardin the famous gunfighter/outlaw and it's been handed down to me

If you love peanutbutter and bananas you're gonna love my protein packed oatmeal!

Its one of the most delicious pasta dishes I have ever eaten

this is a very delicious,satisfying and easy to prepare

This means oats that you leave in the fridge overnight, and in the morning, you have a ready breakfast! I don't like oatmeal as a hot porridge, even though I really like oats. By preparing it this way, leaving it in the fridge overnight, the next day it's something between a cream and what it would be if you added milk at that moment. It's cool and I like it a lot. It's creamy but not mushy. Of course, there can be endless variations by changing the fruits and spices you add. This is the flavor I prefer (at least for now 😂). I make it and take it to the beach for my extra-morning swim!

These blended overnight oats have a perfect creamy texture and taste exactly like carrot cake! They are my favorite breakfast treat ever!

I came up with these for me and my boyfriend as a grab-n-go breakfast for us. They're very nutritious and quite delicious!

Granola is a healthy choice for breakfast and snaks with my twist👍🏻

Are you lazy but still want a healthy and INCREDIBLY yummy breakfast? Overnight oats are my go-to when I hit this feeling. I love the mild, yet sweet tang of the pear in addition to that burst of blueberry flavor!