This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

My great uncle was John Wesley Hardin the famous gunfighter/outlaw and it's been handed down to me

If you love peanutbutter and bananas you're gonna love my protein packed oatmeal!

this is a very delicious,satisfying and easy to prepare

Its one of the most delicious pasta dishes I have ever eaten

These blended overnight oats have a perfect creamy texture and taste exactly like carrot cake! They are my favorite breakfast treat ever!

Granola is a healthy choice for breakfast and snaks with my twist👍🏻

I came up with these for me and my boyfriend as a grab-n-go breakfast for us. They're very nutritious and quite delicious!

Are you lazy but still want a healthy and INCREDIBLY yummy breakfast? Overnight oats are my go-to when I hit this feeling. I love the mild, yet sweet tang of the pear in addition to that burst of blueberry flavor!

I love going to Red Robins and ordering a whiskey river barbeque burger and fries with a freckled lemonade. The best part is the Campfire Sauce! I put it on everything, except for the lemonade that is! But like most folks in my neck of the woods, north central Tennessee, I'm not made of money. So instead of going to Red Robins all the time I decided to make the sauce myself. The closest I've gotten is ketchup, mustard, vegenaise/mayonnaise, and sweet baby rays award winning barbeque Sauce.