Paste Okra Soup
I used the whole part of okra but removed the stick part 💃
I was tired of beef,I did not have fish,so I used Ponmo 😃
Paste Okra Soup
I used the whole part of okra but removed the stick part 💃
I was tired of beef,I did not have fish,so I used Ponmo 😃
Cooking Instructions
- 1
Season Ponmo,cook with lil water just to cover it,Please check it,so that it will not burn,next,cut out that part of okra that is round,just above okra and pound
I pounded uziza Seeds smooth,then added the round part,pounded well,till smooth,set aside
- 2
When water is almost dry,top up with lil water,like 1cup,add oil, seasoning,Crayfish, pepper,bring to boil,add paste,stir well
- 3
When it dissolves,taste to adjust with any ingredient
- 4
Next,add okra,stir,reduce heat,cook for 1min,taste to adjust with salt
- 5
If you are ok with consistency and taste,remove from heat (you may add lil more water and cook a bit more,if you wish)
- 6
Enjoy with morsel of choice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.
Bashfoods -
Simple Okra and Egg Soup Simple Okra and Egg Soup
This is a gentle-tasting soup with tender okra. You can make it in under 10 minutes.*Thank you for making this recipe popular on April 15, 2015♡*The origin of this recipeI came up with this simple recipe when I was short on time.
Translated from Cookpad Japan -
To sick and tired for real effort shrimp and chicken noodle soup To sick and tired for real effort shrimp and chicken noodle soup
I was sick and wanted noodle soup but was a little bit tired of the traditional chicken, this was what I came up with.
-
Spicy Okra Soup Spicy Okra Soup
I decided to make okra soup from the ingredients I had on hand.
-
Japanese-style Curry Soup with Tofu and Okra Japanese-style Curry Soup with Tofu and Okra
Here's my take on making curry soup that makes the best of the sleek thickness of okra. For 2 servings. Recipe by FarmersK
-
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
-
Coto Makassar / Beef Soup Coto Makassar / Beef Soup
This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto with sambal tauco (chili sauce with fermented soy bean). I did not make the sambal tauco this time because I added some chilies in my gravy. So, this coto was already spicy.
-
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !
-
Okra & Tomato Soup with Refreshing Vinegar Okra & Tomato Soup with Refreshing Vinegar
I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan
More Recipes
Comments (12)