Kabuli Matar Paneer Curry

#cc2022#week2#cc2022week2#LunchA creamy and rich North Indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti ,chapati or any Indian flat breads . It is very easy and simple subji to make with basic integrated easily available in most the Indian kitchens. Yummy tasty matar paneer ki sabji . Being South Indian rice cooked daily for our lunch and dinner lunch .

#Win#Week7Peas/matar is very tasty and sweet in winters .I love peas.Matar paneer curry is loved by everyone in my home.It is a party vegetable.I am sharing my quick method of making matar paneer.

#indiankitchen#chefbypassionMatar Paneer is another famous Punjabi curry recipe hailing from the Northern part of India. This curry goes so well with Naan, steamed rice or parathas or roti.

Matar paneer curry is ready and is served with chapati and butter nan it is very delicious#paneer

#ws3#curry

#OIN#week2#paneer

Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

Its another asian vegetable available in summers another of the gravy dish which is great in taste.

Everyone will love this curry, and you'll eat so much spinach!! I feel like my family eats this whenever they're in a good mood.You can also use a lump of cottage cheese in place of the paneer; this tastes great with just spinach if you can't find it, or, with a simple internet search, you can find many ways to make your own. For 3-5 servings. Recipe by Guri

#CR#curry recipesA popular Indian Curry dish made with green peas and Indian cottage cheese, is from the versatile Northern Indian cuisine that has many different and delicious variations. Here I share my mother's recipe of a flavorful and simple home-style mutter paneer.

#goldenapron# paneer ka khazanaAnother's paneer dishes like shahi paneer,matar paneer,paneer burji, beans with paneer all u can go through my own page.

#curryThis yummilicious curry is the base of all Makhani curries.Heavenly delicious recipes can be made simple with this curry at home.I used to prepare curry of makhani masala over the weekend and store in refrigerator. I just grill the cheese / mushrooms /chicken and add to the makhani curry paste depending upon family preferences.

Yummy and creamy lipsmacking kofta curry in just 30 minutes to pamper your special guests without notice

Today marks the beginning of bengali new year day so tried doing a traditional recipe which is done in every household of bengal.#bananaflower#curry#indian

Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘

Every mom has at least one picky eater at her dining table.......I have 3 🤔I struggle very hard for this one vegetable "Spinach "But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️Even they couldn't recognised what is it inside dumplings ( koftas) 😋Though thay r big fan of any kind of kofta curry based on meat .....but first time they loved palak paneer kofta curry ❤❤❤❤Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan

#reststyle.#post 2.Shahi paneer made with a different twist.taste delicious this recipe goes well specially in festive occasion.the coconut made the taste more favourable.

#reststyleI love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.

This is the only simple solution to make any gravy curry recipes

This a light, tasty low cal fish curry made from scratch and is quick and easy to prepare

Desi-style chana aloo is a spicy, flavorful, and delicious curry. If you want to make a special vegetable dish that's different from paneer, and you don't have any green vegetables on hand or have guests over, definitely try this! It's also very easy to make, and if you have pre-cooked chickpeas, it doesn't take much time to prepare.

This is one of my favorites. In India, this is called Mattar Paneer, and it's widely eaten. It's a refreshing summery curry that is easy to make.You can use cashew nuts instead of paneer. If you do, chop it up finely and add it at Step 5. It will make the curry very rich. For 3 servings. Recipe by Plabar

I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop.Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn.NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri

During the winter season, cauliflower becomes available in the market, and everyone loves to eat it. Cauliflower curry is a favorite among both children and adults. There are many dishes made with cauliflower, and this curry is very tasty and quick to prepare.

Spinach and paneer are both healthy and nutritious ingredients. From a health perspective, both are beneficial and packed with goodness. Palak Paneer is a dish enjoyed not only in Punjab but all across India. It is made by blending spices into a spinach gravy and then dipping paneer cubes into it.

#ga24#Kerala#Makhana

#reststyle#goldenapron#post_16#dated18.06.2019Paneer is my favourite, so I want to create new recipes with using paneer as much as possible

Black-eyed peas come in various types like white, red, and black. They are rich in nutrients and minerals, making them a great addition to a regular diet. They are good for weight loss, heart health, and hair growth. Today, I made a delicious dry black-eyed peas curry. Serve it with roti.

We can make many types of recipes using paneer. Besides Kadai Paneer and Paneer Butter Masala, there are many other recipes we can make with paneer. Paneer Capsicum is one such simple and easy recipe made with paneer, and it tastes delicious.

TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a unique, smoky smell.KARI is the name for various types of food cooked with spices to have a sharp and peppery flavor. Kari is a cuisine of South Asian origin, mainly from India which has been extended to all countries in the Asia-Pacific region and Europe. Indonesia also has a similar cuisine (using a variety of spices and coconut milk), which even has been recognized by the international community.Rendang Padang and curry dishes such as curry chicken, curry brain, and curry goat is one type of curry with a hint of spice. Sate Padang also use the sauce, which is another form of curry. There are curry flavored snacks, eg. martabak and martabak Kubang, too. Instant noodles in Indonesia also have chicken curry flavor.Spices are used are lime leaves, lemon grass, galangal, bay leaves, nutmeg, turmeric, shrimp paste, cumin, coriander, and coconut milk.TEMPEH is a native Indonesian food made from the fermented soy beans or some other material that uses some kind of Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. The preparation of this fermentation are generally known as "tempeh". It has high nutritional quality so the addition of tempeh to cereals and tubers improves the nutrition, like everyday dishes consisting of rice, corn, or Tiwul. (A piece of fried tempeh (50 grams) is sufficient to improve the nutritional quality of 200 g rice. A mixture of rice, tempeh, corn-soybean, cassava-tempeh, the ratio 7:3, is good enough to be given to children under five).