For Ramen Broth

2 jars or boxes of broth or 8 cups homemade broth into pot and bring to a boil

Add
5 or so whole shiitake mushroom
4 whole peeled garlic cloves
and simmer covered for 30 minutes, remove and set mushrooms and garlic aside.

Whisk in Miso, start with a few tablespoons, add more to taste

1 tbs Soy Sauce, more to taste if more salt is needed

Remove from heat and set broth aside until dinner

For Pork

Mince 4 cloves of garlic, 1 tbs salt, 1 tbs black pepper, 2 tbs olive oil, 1 tbs soy sauce.

Marinate pork loin in above mixture in fridge for an hour or up to overnight

Make jammy eggs
Bring water to boil, add whole eggs carefully, remove after 8 minutes straight into cold water.
Peel and set aside

Chop scallions, set aside

When you’re ready to get dinner started

Heat oven to 350
Roast pork loin for 20-30 minutes or until it reaches an internal temperature of 160

Bring broth to a boil

Add bokchoy to broth, 5-10 minutes, remove

Cook noodles in broth according to noodles and scoop it into bowls

Thinly slice pork loin

Ladle broth on top of noodles, then bokchoy, halve eggs and place on top yolk side up, place sliced pork, a few pieces of torn nori and a sprinkle of sesame seeds and scallions on top!