Cooking Instructions
- 1
Wash your whole chicken and drained in a colander, In a bowl add your chicken parts follow by Cumin, Coriander, ginger paste, garlic paste, cloves powder, African nutmeg, seasoning, onion, rosemary, curry, thyme and salt
- 2
Mix well until coated with the marinates, cover and marinate for some hours or over night
- 3
In a pot add your marinated chicken and some boiled water, cook until tender then fry in hot oil until golden brown and set aside
- 4
In a pan add in oil, pepper, Scotch bonnet, onion, garlic paste, ginger paste, sazon, chicken seasoning, curry, dark soy sauce, oyster sauce and stir fry for 5mnts then add in fried chicken, potatoes, carrot, egg and stir fry for 3mnt, add some little boiled water stir then cover the pan to steam.
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