Cooking Instructions
- 1
Boil water, wash and add your rice.
- 2
Cook until soft, then mix it to become a paste.
- 3
Mould to your desired shape.
- 4
Blend your tomatoes, red and scotch bonnets, onion, garlic and groundnut together. Fry in hot palm oil.
- 5
Cover and allow to cook for some minutes.
- 6
For the soup, boil your meat with spices until soft, keep aside
- 7
Dont over cook the spinach. Turn off the flame and serve hot.
- 8
Add the boiled meat, meat stock, seasoning, spices, ginger powder and mix everything.
- 9
Finally, add your spinach and simmer for 2mins.
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