Cooking Instructions
- 1
Pan me,Pani me gosht onion,lahsan,adrak,laung, Kali mirch, zeera,Kali illaichi, dar cheeni Dal kr1/2 ghanta boil kijye
- 2
Phr sabit lal mirch Dal dein or mazeed boil hony dein
- 3
Jab gosht adha Gul jae to Dal dho kar add karein or boil hony dein jab Dal adhi gal jae to salt add karein or mazzed boil karein jab tak Sara Pani khushk hojae
- 4
Mixture thanda kar k chopper me dalen or dhaniya,podina, Hari mirch, Pisa garam masala, dahi or egg Dal kar grind kar lein.. kabab ki shape bana lein
- 5
Pan me Thora oil Dal kar garam karein ab kabab dalen or slow flam par 5 Minute cover krden phr cover hata kar dusri side se fry karein
- 6
Mazydar kabab ready hain
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