आलू मटर का पट्टी समोसा (Aaloo Matar Patti Samosa recipe in hindi 
Potato and Pea Patti Samosa
Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.
Potato and Pea Patti Samosa
Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.
Cooking Instructions
- 1
To make samosas, first sift the all-purpose flour in a large bowl, then add carom seeds and shortening as needed.
- 2
Gradually add water to the flour and knead into a semi-soft dough. Let it rest for 20 minutes to set.
- 3
While the dough is setting, prepare the samosa filling. Mash the potatoes, then heat oil in a pan. Once the oil is hot, add asafoetida, green chilies, and ginger.
- 4
Add green peas and cook until slightly tender, then add the mashed potatoes and sauté for 2 to 3 minutes.
- 5
Add all the mentioned spices and salt. Sauté the potato and pea mixture for 2 to 3 minutes. Finally, mix in the finely chopped cilantro.
- 6
Divide the dough into equal portions, then roll each into an oval shape, as thick as a tortilla. Cut it into two equal parts.
- 7
Leave one part plain and cut the other part into thin strips, leaving the edges intact. Brush water on it, then stick the plain part over it.
- 8
Form a cone shape like a regular samosa, then fill with 1 1/2 tablespoons of the potato and pea mixture.
- 9
Prepare all the layered samosas in this way. The other side of the samosa will have a wavy design. Place your preferred design on the front.
- 10
Heat oil on medium heat, then fry the samosas on low heat. It's essential to fry on low heat; otherwise, the samosas will remain raw inside.
- 11
The hot and crispy Potato and Pea Patti Samosas are ready.
- 12
Serve the patti samosas with your favorite chutney or sauce.
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