Cooking Instructions
- 1
In a bowl mix all your ingredients, gradually add water to foam a dough, knead for 5mnt until soft
- 2
Divide the dough into 6psc equally and mould, take each 1 and flatten it with a rolling pin
- 3
Rub oil on each then Sprinkle some flour and join them all together,Sprinkle some flour on top and pinch the adges very well
- 4
Roll them all together until they are very thin, place your flattened dough in pan and toast both sides until you observe swelling up
- 5
Trim the adges and divide into 4 equal sizes with cutter or knife then separate them from each other
- 6
Mix flour and water to foam a smooth watery paste, take the samosa sheet and fold the curve part in two and rub the paste to seal it
- 7
Add in your filling and fold it well to make a triangle shape and seal it properly, repeat the process till all are finished
- 8
Heat up oil and deep fry until golden brown.
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