CHICKEN D-SHAPE SAMOSA
#ramazanmubarak
#mentorship
Bhut hi jhaypat ban janye walye samosay aur taste may bhi Mazedar😋😋
CHICKEN D-SHAPE SAMOSA
#ramazanmubarak
#mentorship
Bhut hi jhaypat ban janye walye samosay aur taste may bhi Mazedar😋😋
Cooking Instructions
- 1
Blender may tamam Green Chutney k ingredients dal kar Patli Chutney bana lain.
- 2
Ab ek pan may Pani dal kar boil kar k Chicken Ka Keema,Lehsan Adrak Paste aur Tamam Spices add kar k mix kar lain ab is may Green Chutney add kar k Keema Cook kar lain.
- 3
Jab Keema Cook hojaye aur Pani Dry honye lagye to Keemay may #Kanas ki BBQ SAUCE aur Shimla Mirch Shamil kar k Keemay k saath acchi trha mix kar k pani bilkul dry kar k flame off kar dain. FILLING READY HY.
- 4
Dough bananye k liye Maiday may tamam ingredients dal kar Aatta thora sa Sakht goondh lain aur isye kisi malmal k kapray sy cover kar k 1/2hour k liye rakh dain.
- 5
Ab Aatye k Chotye Chotye balls lein kar bail lain aur isye D shape k cutter par rakh kar centre may Chicken ki Filling dal kar Cutter band kar k Sides sy Extra Aatta nikal lain isi trha tamam D-Samosye bana kar isye Deep Fry kar lain.
- 6
Mazedar ''CHICKEN D-SAMOSA'' Ready hy Taste ko Mazeed Accha bananye k liye isye Kanas ki TOMATO KETCHUP k saath serve krye.😋😋
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