These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them!

Very easy to make and tastes delicious

Such an awesome meal for us as we live on a boat and have parties on the dock . Easy to eat and serve

It is a very easy and healthy syrian recipe for dinner and doesn't take much time. You can eat it with pita bread.

Easy night menu! And fun to make with the kids!

finished

These are pretty good and take very little time to make #GlobalApron ingredient Beef week 20

Didn’t have time to take a lot of pictures but the final picture came out great ;). Yummy!

My family loves this easy recipe. My wife and daughters visited a Ladies Tea Room and got the chicken spaghetti. They loved it so much that I told them I could make it. This is what I made them.

I like to make large portions so I can meal prep for my husband’s and my meals for the week. Just half the portions if you don’t need so much haha

I found this recipe in my wife’s “draft recipes” and completed it. This is her take on chicken Cordon Bleu updated for a faster, simpler cook. It takes very little time and there’s no rolling, breading or wondering if it’s done. The sauce is lightened up but still creamy and very flavorful. It can also be made ahead and broiled right before serving.

After seeing a display in the supermarket, I started to daydream and came up with this.Cook until the surface of the chicken is crispy, then steam for a short time. The meat will have a moist, tender finish. If you go easy on the spices, the kids will love it too. Recipe by Nico