Simple Pista Phirni
Today on Eid, I knew I had to make something sweet. But instead of making sheer khurma, (that I make every year), I decided to make some simple pistachio Phirni, flavoured with cardamom.
Just a handful of ingredients is all you need to whip up this simple dessert. I'd love for you to give it a try!
Simple Pista Phirni
Today on Eid, I knew I had to make something sweet. But instead of making sheer khurma, (that I make every year), I decided to make some simple pistachio Phirni, flavoured with cardamom.
Just a handful of ingredients is all you need to whip up this simple dessert. I'd love for you to give it a try!
Cooking Instructions
- 1
Soak rice in lukewarm water for 30 mins. If you have time, then you can soak in regular water overnight as well.
- 2
Once soaked, roughly blitz them in a blender. Make sure to not make a paste. Keep it aside.
- 3
Boil milk in a pan and then simmer for 2-3 mins.
- 4
Using a mortar and pestle, crush the cardamom pods.
- 5
Add cardamom to the milk and let the milk simmer on low flame for 7-8 mins.
- 6
Remove the husk of the cardamom pod from the milk.
- 7
Add soaked and blitzed rice to the milk now and mix. Cook for 7-8 mins on low flame.
- 8
Once the rice is cooked, it'll thicken.
- 9
Add sugar and cook for another 2-3 mins on low flame.
- 10
Using a blender, blend pistachios to get a coarse powder.
- 11
Pour the phirni in earthenware and then garnish generously with ground pistachios.
- 12
Chill in the refrigerator for 30 mins and serve.
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