Cabbage stew

My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! She was right. Can also be prepared in a slow cooker.

I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.

After simmering tomatoes with vegetables, this dish pairs perfectly with rice or pasta. It was part of a Christmas dinner I wanted to share but never had the chance. With the New Year approaching, if you're looking to try some international cuisine, give this a go. You can swap out the orzo and make it a stew to enjoy with rice. I'll share a meatball recipe later; I'm still perfecting the ingredients and ratios. I had amazing meatballs at Uncle Q's recently and can't stop thinking about them. I'll keep working on it. If you like this, don't forget to follow me for more vegetarian recipes shared periodically. 😄

While on a business trip to Hungary during winter, I found that eating hot dishes was perfect for the season. The main dish served with this was spaetzle, which I was surprised to find in Europe. The first time I tried it, I thought, 'Wow! This is perfect for the cold weather.'The key to this dish is the chicken. The tender, melt-in-your-mouth chicken is best made with chicken thighs, paired with a rich sauce and a hint of spiciness from Hungarian paprika.As it starts to cool down in Taiwan, I recommend this dish to everyone. On the weekend, gather your energy and try making this warm dish.(If you don't feel like making spaetzle, you can substitute with penne pasta or white rice.)

Wanted to try an Oxtail stew since I never had one before so I went to thinking of things that would sound good in it and made one

A stew I often made when I was in France. The stewed lentils are tender and comforting. Simple and easy with a gentle flavor.*Thank you to 150 peopleThe origin of this recipeI often made this when I lived in Paris. Just simmer simple ingredients. It pairs well with bread and wine, or you can serve it with brown rice.

I came up with an easy cream stew that can be made without white sauce using everyday ingredients.2 cubes of consommé will result in a light flavor, so you'll need a generous amounts of salt and pepper.It might be best to add 3 cubes, if you like the taste of consommé. For 4 to 5 servings. Recipe by Nanagukun

I recently returned from Kazakhstan where I had some really delicious authentic Russian borsht stew. This recipe was my attempt to recreate it and it turned out very close to the real thing. Enjoy!

Just had to pass on this recipe, we had it last night, it took 40 minutes from start to finish, and proved to be a real thumbs up with us, so tasty..... and something different to do with chorizo!

Decided dinner was going to be whatever I cooked in the crockpot tonite, so I rummaged around the pantry and fridge. This is the first time I ever added diced tomato or kidney beans to a beef stew. WOW! I surprised myself with how well it came out and tasted.

I created this with no recipes just my own imagination and I have to say it was quite tasty

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

I got the inspiration for this while at the academy for the Illinois Department of Corrections. We ate prison food, but one dish was particularly enjoyable. They made this sort of... well, chicken stew. I don't know what else to call it. It was DELICIOUS! So I decided to make it myself. With some improvements of course 😁

My slow cooker has saved me many times, especially with dishes that usually take a long time to cook. You put the food in at night, and the next morning it's ready without any worries.Of course, there are some secrets. For example, it needs a bit more spices to really taste them. But the food turns out perfectly tender.I made beef stew, and here is the recipe I followed.

Spontaneous recipe based on taste. Feel free to use whatever you have and make your own version.I'mein not an expert on creating flavours so I kept it mild.It was a very pleasant dish.

I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

I love ground beef tostadas, and instead of lettuce, I prefer to put cabbage on top, so I wanted to try incorporating it into the stew, and I liked it! So I'm sharing this delicious and simple recipe for tostadas or tacos with you.

I was craving Cioppino but being in a land-locked state fresh, good seafood for making true Cioppino is extremely hard to come by. Enter my attempt to make it from some leftover trimmed down cod pieces from the last time I cut cod fillets and some freezer section and canned seafood. It still turned out really good, and my son and husband had two bowls each! Not the greatest pic cause I forgot to take one before it was half gone haha. Amount of people this serves really depends on how much everyone eats.#April2026

Since the seasons have disappeared, we don’t see fall, winter, summer or spring. In one day you can actually see all the seasons for example this morning it was raining and then we had a hale storm and now it sunny and quite nice 🙂 no snow yet but I did see in the weather forecast something about a snowstorm coming our way Thursday or Friday.I started this post a couple of months ago, well I had just written the title and never got back to it but today was going to be the day that I made this delicious stew along with the homemade noodles. If you really like to make your own noodles I will post the recipe at a later date for anyone that would like to try it. Comfort food for the heart and soul a delicious dish with potatoes, carrots, and a bit of white wine. 🙂

It's been a while since I tried to cook something new, and I have to admit I've gotten lazy of late and have been ordering delivery a lot. But here's something I'd been meaning to try making for a while as the weather has been cooling some. (yeah 25°C counts as cool down here in the tropics!) Here's a hearty stew that might be even better for those of you that have real winter to contend with!

Sunday is my day to try new recipes so we tried this today. -in progress will update-This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

This stew is very typical during Easter, and yesterday when I saw the cod at the store, I thought, 'I'm going to try it!' This is my quick version with what I had in the fridge, and I must say it turned out perfect!

This beef stew is a favorite request from the kids at home. Just wash and cut the ingredients, and the cooking process requires zero culinary skills. The flavor is perfect for the whole family to enjoy, whether mixed with rice, pasta, or served with bread, it's a top-notch taste! It's also a great dish for lunchboxes, even after reheating.[Tips]1. I used a 9-inch cast iron pot; if using a different type of pot, the cooking time may need to be increased.2. Potatoes can oxidize after peeling, so soak them in water to prevent this.3. If you don't have garlic pepper salt, you can use [black pepper + salt].4. The pasta sauce used is [tomato basil], but you can substitute with other flavors.5. You can replace [pasta sauce] with 2 tablespoons of tomato paste.6. Hungarian paprika is very mild; if you like it spicy, add [1 tablespoon of chili powder].7. The amount of water released by cabbage varies, so you may need to add more [pasta sauce] after cooking.★18 Canteen FB welcomes you https://is.gd/0ggHnC

This dish was originally created before a move. I wanted to clean out my freezer to reduce the amount of groceries being transported. It came out surprisingly good! And it's very filling too. And packed full of iron. :)

Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it.

I want my growing children to enjoy vegetables and meat! This is a recipe I came up with that uses as few additives as possible and really shows off the flavor of the fresh ingredients. It turned out to be a milky, healthy, mildly-flavored stew.After you microwave the chicken, let it sit for a while. The residual heat will cook it through to the center. (Press down the center and if no red juice comes out, it's done)After you add chicken to the pot, be careful not to overcook it! Recipe by cook-life

This was very tasty!! I got the idea from a recipe on Food.com, but added a few things, and took some out.

I made this because I thought Chinese cabbage would be more delicious than broccoli.Because a lot of moisture will come out of the Chinese cabbage, I recommend not adding too much water! Recipe by Pekopoyo

The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!

Kids love soup and I had a small roast so they asked to make a soup