Stir-fried bean sprouts with miso & butter

Toyohira Health Center, The City of Sapporo @cook_12085468
Even better to add green pepper and leek for color coordination.
Stir-fried bean sprouts with miso & butter
Even better to add green pepper and leek for color coordination.
Cooking Instructions
- 1
Remove beard root from bean sprouts. Cut Carrot and shiitake into shreds after removing the stalks.
- 2
Melt butter on frying-pan. After that, stir fry bean sprouts, carrot, and shiitake. Once they're soft, add "★".Boil off excess liquid with heat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cabbage and Bean Sprouts Stir Fried in Miso Butter Cabbage and Bean Sprouts Stir Fried in Miso Butter
I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice.The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture.When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy.This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice.If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan cookpad.japan -
Stir-Fried Bean Sprouts Stir-Fried Bean Sprouts
Just a dish of bean sprouts. Recipe by Yuujipapa cookpad.japan -
Stir-fried Bean Sprouts with Bonito Flakes Stir-fried Bean Sprouts with Bonito Flakes
I bought bean sprouts for only 9 yen, and made an easy lunch, which turned out really well.You can use mayonnaise to stir fry the bean sprouts instead of sesame oil. You can omit the mayonnaise added in Step 3. For 1 bag of bean sprouts' worth. Recipe by Iikun cookpad.japan -
Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce
I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru cookpad.japan -
Simple Bean Sprouts Stir Fry Simple Bean Sprouts Stir Fry
Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻🍳 👨🍳 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary -
Stir-Fried Beef & Bean sprout Stir-Fried Beef & Bean sprout
This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!Saori Fujimoto
-
Stir-Fried Bean Sprouts and Green Beans Stir-Fried Bean Sprouts and Green Beans
Hello! It's been months I didn't post my recipe here. Finally, it's semester break! I can cook a lot this days 🌼This time is a simple dish which is easy and quick.#vegetables #homefood Rin's Kitchen -
Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce
Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan -
Green Beans and Pork Stir-Fry with Miso Sauce Green Beans and Pork Stir-Fry with Miso Sauce
จินนี่ (Jinny)Translated from Cookpad Thailand
More Recipes
https://cookpad.wasmer.app/us/recipes/16211589
Comments