Charro Beans

#mymexican

great flavorfull dish.. :hungry

I have a Sister who lives west of Houston, everytime I visit she always takes me too some of the BEST MEXICAN FOOD , I ever had.

Raised in South Texas in a family of 6, this dish was a staple growing up. It is inexpensive and oh so yummy! My mother would serve this with a batch of biscuits and there was nothing left when we were through. It is still one of my favorite comfort meals to this day.

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

This is a great recipe for any cookout. Always a crowd favorite!

Well, this is technically the 4th meal with the steak and 2nd for the pork butt. Over the Easter holiday we had a cook out. My husband used the last of the sirloin to make his baked beans. I wish he’d give me the recipe lol my daughter took some pork butt and the rest went into the pot with the leftover beans. Very hearty and very delicious. Something easy to throw together in a couple of minutes when you have a Fridge full of leftovers.

I love these beans. I use them wit all my latin dishes

These beans are flavored with just the right amount of chili powder to make it everyone's favorite

I made this a lot when on the road with my late trucker hubby on a small grill.

Essentially Chipotle's black bean recipe with added chipotle pepper in mole to spice it up. Great served as a side dish topped with crema and green onions. To make this into a black bean soup, reserve all of the liquid in the cans and blend half of the cooked beans.

Borracho beans are mexican tradition!! They're amazing! For anyone new trying them out, you cannot taste the beer. It is a bit spicy but I promise just a bit. If you want it more spicy, add in another Serrano pepper.

When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

Black beans one of the most versatile bean next to chickpeas on the planet, well I think so anyhow..... just saying!!! Lol By the way you may ask why summer savory? Well it just so happens that it is an anti-gas herb so if you don't want the embarrassing problems of gas, just add summer savory it helps out a bunch.

I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas!

This chili is full of spicy flavor, but is not hot as all in my family cannot tolerate the heat that I love! I serve with topping choices of diced jalapeños, grated cheddar cheese, sour cream and tortilla chips.

Did you know that black beans are actually purple? They contain a pigment called anthocyanin, which are also found in red cabbage and blue berries, and which aid in the prevention cell and tissue damage, in the form of oxidation. Not only that, black beans are also a great source of protein and fiber which promote digestion and heart health.Note:* You can substitute can black beans for freshly made ones.**You can substitute dried cilantro for fresh one.#CA2025

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

great filling meal, along with cornbread of course!

Awesome

Cook a big pot of beans and some corn bread and you got a delicious meal. Add some sausage and thick bacon and a can of Rotel to jaz it up and spice it up with a serrano pepper.

Easy and delicious recipe taken from the World of the Happy Pear

I originally wanted to make Cuban black beans. But then I had a bunch of leftover chimichurri sauce.... soooo this happened! The minute I tasted it, I KNEW, I would never make beans any other way again. Had to share it with you guys!The vinegar in the chimichurri gives a perfect hint of acidity to balance the hearty beans.

Chili an mushrooms, who would've thought