Chips & Awara with egg sauce
Oum Ashraf's Kitchen @MumAsh2
Cooking Instructions
- 1
Peel the potatoes and cut into cubes
- 2
Fry the potatoes and the Awara and keep aside
- 3
Grate your vegetables and heat in the pot
- 4
Fry the sauce and add your diced onions and spices
- 5
Break your eggs into a bowl and mix it
- 6
Pour the egg into the sauce pot and cover it
- 7
Heat the sauce for 10 minutes
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