Laziness plus hunger can’t mix

We split it in 2 and get 2 smaller pizzas, but you can keep as one

I lyk eating it in d morning. #streetfoodrecipecontest

I was planning to make the bread using Miya's recipe, but I didn't have any skim milk. I had no choice but to replace the watery skim milk with regular milk...huh??? After the first rising, the dough was like white bread! I remembered that the user soyon2 told me that using a lot of milk makes white bread. I made it myself and was so moved at how fluffy it turned out!The dough gets sticky easily, so brush your hands and the surface of the dough with flour to make it easier to work with. For 7-8 small bread rolls. Recipe by Mia

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.