So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant.Your dishes will become so much tastier!Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious.If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe

It really took me 20 minutes to cook and it was delicious! looks beautiful on the plate.

I ate this as a child.It's delicious when you use a lot of mayonnaise and sesame.It burns easily, so be careful! (I've burned it so many times)It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron

I usually use kanten, but I made this with kudzu starch since I had a lot at hand. It turned out great with an authentic texture.It's better to use 100% kudzu starch (without mixing in with sweet potato starch or tapioca flour).Remember to strain the mixture! It'll taste the same, but it'll have a cleaner finish. For example, the tofu in the picture was made without straining. Recipe by @niko

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update

I didn't have any kudzu powder, so I tried making this with katakuriko. It was a great success.Stir constantly over a low heat so it doesn't burn. Recipe by Femi

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe