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Ingredients

1 hour
2 people
  1. 2 cupflour
  2. Potash (kanwa)
  3. Water
  4. Granut oil
  5. Yaji

Cooking Instructions

1 hour
  1. 1

    Put kanwa in a bowl, add water

  2. 2

    After some minute put flour in another bowl add kuka

  3. 3

    Mixed it well than add ruwan kanwa and mixed it well

  4. 4

    Put the water in a pot and put it on a gas leave to get hot

  5. 5

    Take da mixing flour, make it like a ball put inside the hot water leave it to be done

  6. 6

    After you finish, put it on a plate add oil, maggi and yaji ready to serve.

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Written by

Najiba Suraj Abdullahi
on

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