Simple African salad (abacha)
My love for abacha no be here ooo
Trust me you will love eating it when you try it
Simple African salad (abacha)
My love for abacha no be here ooo
Trust me you will love eating it when you try it
Cooking Instructions
- 1
With warm water soak the tapioca for 3 to 5 minutes, drain and set aside
- 2
Roast the cayenne pepper till it turns black, pound and set aside, soak the potash in a small bowl with water
- 3
Cut the onion and utazi leaf
- 4
In a dry clean pot, pour the oil allow to heat up a little then pour your onion let it fry for some minute
- 5
Then add the pepper, crayfish and seasoning cube fry for 2minutes and put off the heat
- 6
Now pour in your tapioca(at this point you can add dry fish if you are using it),add the oil beans and mix to combine, adjust the taste if need be
- 7
Little by little sieve in the water from the potash into your abacha continue mixing until you get your desired consistency (be careful at this point to avoid sand)
- 8
Garnish with sliced utazi leaf and fried fish and serve
NB: you can also add sliced onion,garden egg and fresh pepper while garnishing
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