Yet another way of enjoying those pesky squash.

I grilled these squash in my Ninja Foodi machine. You can certainly grill them on any apparatus that you want. Very simple and delicious.

This is a more traditional way of coating and frying squash.

I grow squash and zucchini from early spring until first frost, so we make this quite often.

I'm not a summer squash fan, so when I run into a recipe I like, specially if it is quick and easy, I continue to make it. This is one of those recipes. Pretty quick, really easy.

I literally discovered how wonderful these squash pickles are accidently. I had run short on cucumbers and wanted to use up all my pickling liquid and spices. So yellow squash it was, and continues to be a favorite every year.

I’ll eat squash any way you wanna fix it. This is just a super easy way to make it and it’s summer in a pan. I envy every single one of you that has a garden💕😂Fortunately, we have an abundance of beautiful, fresh produce here in Florida and I take full advantage of it. We love the taste of squash and this can be made easily in large amounts as well as smaller.

Just doesn't get better than walking out to my garden, picking everything fresh, and making a refreshing summer salad.

We've been bringing home summer squash by the pound in our local CSA share, and this is a simple, delicious way to use up a lot of it all at once. I use gochujang-- Korean red pepper paste-- to spice this soup, but if you don't have it on hand a squeeze of lemon juice, some salt and pepper, or a dash of tobasco will do just fine. The key is to not overspice-- let the delicate flavor of the summer squash shine here. Pictured on the left, served with Blackened Corn and Shrimp Salad and honeydew melon topped with chili powder.

Quick and tasty.

I had a lot of squash and never cooked it before. Then i found this. So good.