I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini

Egg is my favourite dish, so I want to explore different egg recipes#midnight

I was wondering what to do with leftover yakisoba noodles.At Step 2, make sure the egg will slide off the frying pan cleanly by lifting it with a spatula or shaking the frying pan.You can make it with just one egg, but it will be a rather small portion.Adjust the frying time for the omelette and the sauce to your taste. Recipe by Yuukarikoara

I love noodles and omelettes. So why not combine them? Quick and easy for breakfast.

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

I wanted to make something easy and filling for midnight snack. (Yes, I'm nocturnal!) You can substitute risoni or orzo with other pasta. You can also season it with salt and pepper instead of Tuscan seasoning.

MY VERSIONQUICK AND EASYA LIGHT COMPLETE MEALDIET BREAKFASTLOVING IT

I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.Don't forget the umami seasoning and the water. Recipe by Nyankochansan

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

I used to eat this omelet when im confused deciding foods to be eaten. This is literally easy to make lol and very familiar in Indonesia 😅

I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients. I don't know what ever possessed me to cook my eggs with cinnamon years ago, but I've never looked back. Adds a gorgeous undertone

MY VERSIONLIGHT AND EASYDIET BRUNCHLOVING IT