The fastest and easiest for u who have no enough time for cooking lol 😂 please dont eat this oftenly!!! cz instant noodle isnt a healthy food hhe~ this food is actually college student's food when they r on broke in Indonesia 😂 cz the ingiredients are cheap and easy to make

I love noodles and omelettes. So why not combine them? Quick and easy for breakfast.

I made a recipe using shio (salt-flavored) ramen noodles to participate in a contest.I worked on the recipe to make it simple, to use the soup packet and the sesame seed packet, and to make it not look like it was made with instant noodles.If you wrap the noodles in a sweetened omelette and then arrange it like an okonomiyaki, I thought it would look fun too, and made it like that.Since I used simple salt flavored noodles, I kept the additions simple by just using pork and green onion. It tastes best with lots of green onion.I made the noodles tastier and heartier by wrapping in a fluffy omelette.If you sweeten the omelette with simple syrup, it's hard to mess up, but sugar is OK too. If you add more milk, the omelette will be more soft! For 1 serving. Recipe by happymiina

Yeah, so instant noodles aren't healthy... if you eat them everyday, that is. We rarely eat them. Once or twice a month, maybe. I think this year I've only eaten instant noodles less than five times... well anyway, instant noodles can be upgraded into tasty dishes like omelets, pizza, and the like. You can add corned beef or other meat to this recipe as well. Top the omelet with grated cheddar or parmesan for more oomph!

Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.

Traditional malay food, usually eaten during Raya festival. Can be eaten with white rice, yellow sticky rice, lemang, bread, etc.

My favourite food ever 😍😍😍

I was wondering what to do with leftover yakisoba noodles.At Step 2, make sure the egg will slide off the frying pan cleanly by lifting it with a spatula or shaking the frying pan.You can make it with just one egg, but it will be a rather small portion.Adjust the frying time for the omelette and the sauce to your taste. Recipe by Yuukarikoara

Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.#OneRecipeOneTree

"Ulek" is a term used by Indonesians to describe a pestle and mortar. This omelette is not just an ordinary omelette, as all the flavour that shines through comes truly from the blended spices on the floor of the pestle and mortar.

When I made the usual tamagoyaki into a tube, it made my daughter happy.Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot.Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan

Fluffy ad crispy texture.It's so yummy on the cooked rice.This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.This is also the first food of my life that I learn to make when I was a kid.