#favouriteOnion leaves/spring onion is all time favorite of many. This as such used in chined, Thai recipes in cooki and garnish dishes. I prepared this recipe of spring onion wi veggies, mustard paste and Urad dal bodi. It tastes very delicious. My mother used to prepare this way and I learnt from her.

Moong Daal is a healthy Indian comfort food prepared from yellow split lentil and spices. It is rich in protein and a staple food in India. Moong daal is light and easy on the stomach. Moong daal is boiled and then flavored with ghee or butter infused with spices, and curry leaves. Curry leaves are aromat leaves, belonging to the neem family which is also known as “Meetha Neem”. It is used widely in Indian cooking, especially in South. Curry leaves have anti-inflammatory and antioxidant properties.

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

A tasty and spicy Chutney made from curry leaves

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.

A seasonal healthy leafy veg curry

Healthy and simple recipe

My mother prepares this curry for me whenever I'm home. If you prefer the authentic version, omit the chicken. It's seasoned with a few spices.・Let the curry sit for 1 hour before serving as the flavour will meld.・Omit the chicken if you prefer. Dal curry, is a everyday dish in northern India. Recipe by Plabar

#paratha

#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

Dill leaves curry is a nutritious curry packed with protein, calcium & vitamin C. Dill leaves are rich in antioxidants, help in maintaining bone health & boosting immunity..Recipe to this North Karnataka style sabsige soppina palya is here for you all to try. It is simple to make and not time consuming either..If you happen to try my suva bhaji recipe, leave a comment, let me know how it turned out..This is my entry to #greenveg contest by Cookpad..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️