Cooking Instructions
- 1
To make the dough: warm the milk until it is getting nice
and warm,Add the milk to a mixing bowl or the bowl of your stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minute - 2
Add the beaten eggs, flavour and melted butter to the bowl and stir to combine.
- 3
While the mixer is running slowly, add the flour and salt mix until the dough comes together. Mix for a whole five minutes to work the dough well. Turn off the bowl and let the dough sit in the bowl of the mixer for 10 minute
- 4
If you’re not using a mixer, knead for 40-45 minutes and allow to rest for 5 minutes
- 5
Cut into desired shape and leave to rise in a air tight space for 1hour
- 6
Fry on medium heat until golden brown
- 7
Chocolate Donut Glaze:
In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more. - 8
Dip doughnuts in chocolate glaze and let rest to harden slightly.
- 9
Funfetti Donut Glaze
In a medium bowl, whisk together all of the ingredients. - 10
Whisk until silky and smooth.
- 11
If you want it thinner add a little more milk
- 12
Vanilla Donut Glaze:
In a medium bowl, whisk together all of the ingredients. - 13
Whisk until silky and smooth.
- 14
If you want it thinner add a little more milk
- 15
Enjoy 😊🤤
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