Semolina gurasa

For the love of semolina 👌

My husband is greek, his favorite dessert is galaktoboureko..which is a semolina based desert custard in phyllo.I thought of a semolina based dessert without phyllo..Enjoy!

Jalebi is a treat that makes everyone's mouth water, especially kids and adults alike. It's usually made with all-purpose flour, but today I've prepared it with semolina, which is delicious, crispy, and quick to make.

It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

I really so much love sinasir with miyan taushe insha Allah kuma xanci contest gift💃💃💃

Today I thought everyone does not have all purpose flour always available so let's try another flour wheat flour with semolina to make crunchy and more healthy. #teamtrees

really good! extra filling so I only make me one or two.

Easy delectable to make at home .#semolina#gulabjamun#sweet

A while back I received a few emails from fellow bloggers 🙂 that were interested in finding out if there was a greek cake that did not have any almonds or fruits. 🙂 So here it is the Semolina Cake otherwise known as Halvas. It is purely made from Semolina, Olive Oil, Sugar and Cinnamon…and a bit of Lemon.A completely different taste than the usual cakes because the intensity of the Semolina just stands out when taking a bite. If you enjoy trying out new tastes try this dessert you might just love it. 🙂

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

#goldenapron #post19 #colourorangeThe flavor of Mango Semolina Cake is unforgettable and you will enjoy each and every bite of this. This is a perfect tea time cake. Try this Eggless, gluten free, Mango Semolina Cake and impress your family and friends.

semolina potatoes

I love cooking pastas more than anything!! I feel like you can get really creative with your ingredients more than any other dish! This recipe really doesn't take as long as you would think. It really comes together very nicely. 👌

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

A semolina cake that is cut into lozenges. Sugar syrup is poured over it while the cake is still in the baking tray. Soak it well and savor those super sweet lozenges!

Thought I'd combine my two favourite things in the world- Oreos and pancakes!

I bought some Italian semolina flour.You can also use bread flour instead of semolina flour. Adjust the amount of lukewarm water to taste. Recipe by Chi-korin

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.

This is a basic cornbread recipe, but i replaced the all purpose flour with, Einkorn milled at home flour.

After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.

awesome....another dessert made by semolina :hungry :hungry :hungry

A really good friend of mine made this for me and I was hooked. You could also substitute the spinach for kale!

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.Recipe link - youtu.be/ZkMHhdimi0k

I tried making it a few different ways using all-purpose flour or semolina flour only, etc. But this recipe is what I've settled on.If you don't have semolina flour, try with 75 g of bread flour and 75 g of cake flour. I think then it will be chewy enough. If you're going to roll out the dough by hand, add a little more egg and oil to the recipe. For 2 servings. Recipe by mimosa9729

I heard this idea on the podcast The Sporkful and thought it would be fun to try. Chicken and waffles is classic comfort food and with this recipe you can have it on the go. The maple extract in the waffle mix adds a really nice hint of that sweet maple flavor so you don't have to drench you're portable chicken and waffles in syrup. Dripping maple syrup, while delicious, will slight reduce the portability. Try them with ketchup as well. It sounds weird, but believe me, give it a try. Note: I use bread flour for the chicken and AP flour for the waffle. This is because I had both on hand, if you only have AP flour, don't go out and get bread flour just for the chicken, AP will do just fine.

This cookie made with wheat flour. No all purpose flour and no egg.

Lets enjoy so healthy snack when you have really nothing just need basic spices and only semolina. #halloween