Kamoniya
Maryam Harande @harandemaryam
Cooking Instructions
- 1
Wash and strain ofals, in a pressure pot add ofals, add in onion, salt and cloves powder, add little water and close the pot let it on fire for 15mins
- 2
Remove on heat Add in scotch bonnet, onion, locust beans, seasoning, all the spices, Irish potatoes and oil stir all together and add little more water
- 3
Put back on fire and let it on for 15mins, add in carrots and green pepper cover the pot until well cooked and the soup is stiff
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