Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two?
Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF
The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two?
Cooking Instructions
- 1
Mix all the ingredients apart from the chicken together in a bowl and set aside
- 2
Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge
- 3
Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin
- 4
Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)
- 5
Let rest for 20 minutes before carving or dividing into legs, breast etc
- 6
To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
- 7
Serve with pilau rice or bombay / roast potatoes and greens
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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