Mashed potato with brown gravy sauce🍽🥔
This is my second time making mashed potato & it turn out great😇
Mashed potato with brown gravy sauce🍽🥔
This is my second time making mashed potato & it turn out great😇
Cooking Instructions
- 1
Peel wash & cut potato into chunks, cook for about 20 minutes until soft then strain water & mash add in the salt, black pepper & butter then continue mashing.
- 2
Add water to powdered milk & use or you can use liquid milk. Pour in the milk & continue mashing until soft & creamy then transfer into a bowl drizzle some melted butter & sprinkle some chopped parsley.
- 3
For the brown gravy, add in oyster & dark soy sauce into a sauce pan or small pot, add in the corn flour & water mix well & add some salt or seasoning cubes for taste cook on low heat while stirring continuously to avoid lumps until it thickens then remove from heat & serve. Enjoy😋😋😋🍽
- 4
😁😄don’t mind me using whisk to mash. Use potato masher instead.
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