Salmon with Basil Sauce

A sweet and simple way to make salmon with an amazing taste.

When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did.

I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty.

I don't like salmon very much but this is really good :-)

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

My wife’s favorite fish was salmon and this balsamic reduction sauce is a great alternative to butter and a nice counter for the strong taste of salmon.

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

A simple, delicious, and above all, very healthy recipe

I was looking for a way to use up some basil and saw a recipe for basil lemon butter sauce. I tried it and it was pretty good. Very basil. So if you like basil you should like this sauce. Sauce would also be good for vegetables.

I created this recipe because I bought balsamic vinegar.This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan

This is an easy recipe- just grill then marinate! It is too simple but so delicious. This is also good to put in a lunch box!You can leave it at room temperature overnight in winter, but in summer, put it in the fridge after it cools down a bit! Recipe by REKO-tan

Taste really sweet

This dish is a staple seafood dish at our house.If the pan is too cool during Step 3, heat the butter over low heat to melt.If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro

Golden Chef's Salmon

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.You can use any kind of fish you like. I used raw salmon this time.1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!

My mom taught me this dish, and now it's a regular at our house.If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco

Americans love sauces, everything is about sauce . To me lemon, olive oil and some herbs ( oregano , pepper , basil) enough to enjoy the food. Hope you like the recipe!

I added some ginger and vinegar to my usual thick ankake sauce.I just came up with this idea on the spot.In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier.If you decrease the amount of vinegar, decrease the sugar as well.The ratio of the katakuriko + flour is 5:5.If possible, cook Steps 2 & 3 at the same time.Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221

Perfect summer dinner!