Cooking Instructions
- 1
Sift the flour in a bowl
- 2
Add the pinch of salt
- 3
Add the half cup of water
- 4
I'm using the samosa dough method
- 5
Mix everything up until it becomes a dough. Mind you, do not add the oil because it is for use later not now
- 6
Knead a little and cut into six dough pieces
- 7
Roll in a circular shape and keep
- 8
Take one piece and roll out in a circular shape till flat and circular
- 9
Do these for all the dough and keep aside
- 10
Pick one after the other and spread a spoon of the kept oil, sprinkle some flour and place the next dough on it.
- 11
Do these till you finish with all the dough.
- 12
Now roll out to a bigger and circular dough
- 13
Keep rolling out till it's big and round
- 14
Place you non stick pan on the stove in a medium heat
- 15
Place the rounded dough in pan to heat a little
- 16
Don't heat too much if not it will be hard and eventually break.
- 17
Turn to the other side if the first side is heated enough.
- 18
When both sides are okay,take it down to seperate it and cut into your desired shape of samosa wrap.
- 19
Shred the beef meat, season and fry
- 20
It's optional to have any addition.
- 21
When you shape your samosa wrap, pour desired amount of meat into it close and keep till all is done
- 22
Fry and serve. Bon appetit 😋
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